Dim Sum
A traditional Chinese breakfast very popular among old folk throughout China but totally enjoyable anytime of the day....
 27. Har GauSmall prawns in light 'skin pastry' steamed to perfection - £4.50 |  28. Sui MaiPork and prawn minced into shape and then steamed. Contains ginger and water chestnuts - £3.50 |  29. Crispy Prawn DumplingsMinced prawns wrapped in pastry deep fried until golden and crispy - £6.20 |
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 30. Peking DumplingsMinced pork wrapped in soft pastry pan fried until golden brown and crispy - £4.30 |  31. Shanghai DumplingsMinced pork wrapped in soft noodle pastry steamed to perfection - £4.30 |  32. Char Siew BunChar Siew pork stuffed into sweet steamed Chinese bread - £3.80 |
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 34. Sticky Rice and MeatSticky Rice with char siew wrapped in a fragrant lotus leaf steamed - £6.70 |  37. Deep Fried WontonA portion of minced prawn semi wrapped in pancake pastry deep fried. Served with sweet and sour sauce - £5.40 |  38. Vegetarian DumplingsMinced vegetables wrapped in soft pastry pan fried until golden brown and crispy - £4.20 |
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