 87. Roast pork Cantonese StyleChar Siew pork sliced and deep fried and placed on a bedding of boiled bean sprouts with BBQ sauce drizzled on top - £6.70 |  88. Double Cooked Pork with ChilliSliced char siew pork fried with carrot, Chinese leaf, red and green peppers, chopped chilli and chopped garlic in a blend of spicy fragrant sauces from the Szechuan Province - £6.70 |  89. Minced Pork with Glass NoodlesMinced pork fried with chopped onions, peppers and carrots with translucent soft glass noodles - £6.70 |
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