 319. Fillet Steak Cantonese StyleTender pieces of fillet steak gently fried with peppers strips, onion strips in a rich sweet and savory sauce - £14.00 |  320. King Prawn in Thai Red CurryKing Prawms stir fried with onions, green peppers, lychees and carrot slices in our fragrant Thai Red Curry - £9.20 |  321. Duck in Thai Red CurryRoast Duck slices fried with carrot slices, lychees in fragrant Thai Red Curry - £9.20 |
---|