SPICY
CONTAINS NUTS
VEGETARIAN
 313. Dragon King PrawnSplit un-shelled king prawns each accompanied with a scallop piece covered with plenty of chopped garlic and chopped spring onions steamed to perfection - £14.00 |  315. Scallops with AsparagusScallops fried with freshly sliced asparagus and peppers strips - £11.00 |  316. Drunken FishFish fillets in flour coating deep fried and then tossed into wok with chopped carrots, peppers and onions in our House White Wine - £10.80 |
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 319. Fillet Steak Cantonese StyleTender pieces of fillet steak gently fried with peppers strips, onion strips in a rich sweet and savory sauce - £14.00 |  320. King Prawn in Thai Red CurryKing Prawns stir fried with onions, green peppers, lychees and carrot slices in our fragrant Thai Red Curry - £9.20 |  321. Roast Duck in Thai Red CurryRoast Duck slices fried with carrot slices, lychees in fragrant Thai Red Curry - £9.20 |
 322. Chicken Peking StyleBreast of chicken coated in egg deep fried and sliced with a sour ginger and spring onion sauce drizzled on top - £7.50 |  323. Chicken with LycheeChicken pieces fried with Lychee - £7.50 |  323P. King Prawn with LycheesKing prawns fried with lychee - £8.70 |
 324. Chicken in Thai Green CurryChicken breast slices in Thai Green Curry with onions, red and green peppers and chilli - £7.50 |  327. French Beans in Black Bean Sauce.jpgFrench Beans fried with green and red peppers strips, onions and chopped garlic in the bitter yet tasty Black Bean Sauce - £7.20 |  328. Double HappinessAubergine slices and tofu cubes infused with minced prawn deep fried with chopped carrots, onions and peppers in Black Bean and Garlic sauce poured on top - £10.50 |