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SPICY

CONTAINS NUTS

VEGETARIAN

313. Dragon King Prawn

313. Dragon King Prawn

Split un-shelled king prawns each accompanied with a scallop piece covered with plenty of chopped garlic and chopped spring onions steamed to perfection - £14.80

320. King Prawn in Thai Red Curry

320. King Prawn in Thai Red Curry

King Prawns stir fried with onions, green peppers, lychees and carrot slices in our fragrant Thai Red Curry - £9.80

321. Roast Duck in Thai Red Curry

321. Roast Duck in Thai Red Curry

Roast Duck slices fried with carrot slices, lychees in fragrant Thai Red Curry - £9.50

322. Chicken Peking Style

322. Chicken Peking Style

Breast of chicken coated in egg deep fried and sliced with a sour ginger and spring onion sauce drizzled on top - £8.00

324. Chicken in Thai Green Curry

324. Chicken in Thai Green Curry

Chicken breast slices in Thai Green Curry with onions, red and green peppers and chilli - £7.80

327. French Beans in Black Bean Sauce.jpg

327. French Beans in Black Bean Sauce.jpg

French Beans fried with green and red peppers strips, onions and chopped garlic in the bitter yet tasty Black Bean Sauce - £8.00

328. Double Happiness

328. Double Happiness

Aubergine slices and tofu cubes infused with minced prawn deep fried with chopped carrots, onions and peppers in Black Bean and Garlic sauce poured on top - £11.50

ZEN GARDEN
RESTAURANT​

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