SPICY

CONTAINS NUTS

VEGETARIAN

46. Soft Shell Crab

46. Soft Shell Crab

Small crab with a shell so soft, you can chew and eat - with a flour and egg coating, deep fried and then tossed into wok with onions, spring onions, peppers, salt, garlic and chilli - £8.80

48. Thai Fish Cake

48. Thai Fish Cake

Bite sized minced prawn shaped in rounded form deep fried and served with sweet chilli sauce - £6.50

49. Steamed Seabass

49. Steamed Seabass

Seabass steamed to perfection served with finely chopped ginger and shallots. We are totally flexible with how you would like it. Please request to be de-boned if you prefer or to be served without the fish head. Cooking will take approx 15mins - £17.00

50. Scallops in salt and chilli

50. Scallops in salt and chilli

Scallops in batter deep fried and then tossed into wok with spring onions, onions, peppers, garlic, chilli and salt - £9.30

51. Scallops with Broccoli

51. Scallops with Broccoli

Fresh scallops fried with carrot strips and placed on a bedding of boiled broccoli - £9.30

52. Seafood Supreme

52. Seafood Supreme

All seafood in one - king prawns, sliced fish balls, crabsticks and squid fried with carrots slices and straw mushrooms in oyster sauce - £8.60

53. Squid in Black Bean Garlic Sauce

53. Squid in Black Bean Garlic Sauce

Diced squid fried with carrots, onions, green and red peppers in the bitter yet salty black bean sauce - £7.50

54. Squid Szechuan Style

54. Squid Szechuan Style

Sliced flower squid fried with chopped onions, peppers and carrots in our spicy yet sour sauce from the Szechuan Province - £7.50

55. Tom Yum Seafood

55. Tom Yum Seafood

All seafood in one with peppers, onions and pineapple in the Thai sauce with tasteful hints of coriander and lemongrass - £8.60