SPICY
CONTAINS NUTS
VEGETARIAN
 46. Soft Shell CrabSmall crab with a shell so soft, you can chew and eat - with a flour and egg coating, deep fried and then tossed into wok with onions, spring onions, peppers, salt, garlic and chilli - £8.80 |  48. Thai Fish CakeBite sized minced prawn shaped in rounded form deep fried and served with sweet chilli sauce - £6.50 |  49. Steamed SeabassSeabass steamed to perfection served with finely chopped ginger and shallots. We are totally flexible with how you would like it. Please request to be de-boned if you prefer or to be served without the fish head. Cooking will take approx 15mins - £17.00 |
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 50. Scallops in salt and chilliScallops in batter deep fried and then tossed into wok with spring onions, onions, peppers, garlic, chilli and salt - £9.30 |  51. Scallops with BroccoliFresh scallops fried with carrot strips and placed on a bedding of boiled broccoli - £9.30 |  52. Seafood SupremeAll seafood in one - king prawns, sliced fish balls, crabsticks and squid fried with carrots slices and straw mushrooms in oyster sauce - £8.60 |
 53. Squid in Black Bean Garlic SauceDiced squid fried with carrots, onions, green and red peppers in the bitter yet salty black bean sauce - £7.50 |  54. Squid Szechuan StyleSliced flower squid fried with chopped onions, peppers and carrots in our spicy yet sour sauce from the Szechuan Province - £7.50 |  55. Tom Yum SeafoodAll seafood in one with peppers, onions and pineapple in the Thai sauce with tasteful hints of coriander and lemongrass - £8.60 |