SPICY
CONTAINS NUTS
VEGETARIAN
 301. Pan Fried ScallopsFresh scallops in egg coating pan fried with ginger and soya sauce - £9.00 |  302. Tiger Prawns Butter and GarlicSplit unshelled king prawns pan fried in melting butter with chopped garlic leaving an amazing fragrance - £9.00 |  304. Fried Salmon with Wasabi SauceSalmon fillets covered in bread crumbs deep fried until a little crispy and brown. Served with a separate blend of wasabi and soya sauce - £7.00 |
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 305. Pan Fried SalmonSalmon fillets pan fried with ginger and chopped garlic in a little soya sauce - £7.00 |  306. Mussels in White Wine SauceMussels toss fried with shopped carrots, onions and peppers in our House White Wine - £7.00 |  310. Boneless Ribs with AsparagusDe-boned spare ribs stuffed with asparagus bound by Japanese edible seaweed paper with BBQ sauce drizzled on top - £7.50 |
 312. French Beans in Salt and Chilli.jpgFrench Beans in egg coating deep fried and then tossed into a wok with onions, sliced peppers, spring onions, garlic, chilli and salt - £5.90 |